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Guava Raita

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Recipe by : Padma Iyengar ,Pune , India Last Updated: 21-1-2010

Preparation Time

15 minute

Serves

Total Views

8745

AVG RATING

4 based on 1255

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Recipe

Ingredients:
Ripped gauva	-	1
Salt	-	¹/₂ teaspoon
Red chilie powder	-	¹/₂ teaspoon
Chat masala	-	¹/₂ teaspoon
Sugar	-	¹/₄ teaspoon
Salt	-	as required
Half-cup curd

Popular Tags:
Guava, Curd,

Method :

Cut guava into small pieces (after removing skin), add all the said ingredients together in the curd. Give tadka of rai and jeera. Finally add corriander leaves.

Recipes of Padma Iyengar ( 4)

Guava Raita	Yam Bits	Spicy Arbi Leaves Grey
Khamang Khakdi (Cucumber Raita)

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