Mysore Bonda

Ingredients :

Method of Preparation : 

Soak the urad dal in water for 2 hrs ,and grind it .Now add the green chilles, whole black pepper, coconut pieces, curry leaves, rice flour, asafoetida, cilantro, and salt in the urud dal paste and mix it well.

Now heat the oil and drop the balls, fry until it turns to golden brown.

Serve hot with coconut chutney