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Aloo Bonda / Potato Dumplings

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Recipe by : Webindia123 Last Updated: 17-11-2023

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Bondas are basically potato balls dipped in batter, deep fried in oil, usually served with coconut chutney.

A popular snack all over South India, Bonda has different variants- using different fillings (veggies,tapioca,sweet potato,egg etc), and batter (chickpea flour(besan), refined flour (Maida), wheat & black gram batter).

Ingredients :
Potatoes	-	500gm
Green Chillies	-	10 nos
Ginger	-	a small piece
Big Onion	-	100gm
Curry leaves	-	2 sprigs
Besan flour	-	250gm
Salt	-	to taste
Water	-
Coconut oil	-

Popular Tags:
Potato, Aloo, Bhaji, bajji,

Method of Preparation :

Steam the potatoes and peel the skin. Smash it well with a ladle. Crush green chillies, ginger, big onion and curry leaves. Mix this with the smashed potatoes and add salt to taste. Make small balls with the potato mixture.

Make a batter with besan flour, salt and sufficient water. Heat oil in a pan. Dip the prepared balls in the batter and fry till golden brown.

Serve it hot.

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