Nankhatai(shortbread biscuits)

Method of preparation:

Set oven to 175 C (350 F)

Sift flour with salt, crushed cardamom and bicarbonate soda.

Beat ghee or butter with sugar till light and fluffy. Add curd and mix well. Add flour and mix to a stiff dough. Rest dough for half an hour.

Place one-teaspoon on mixture on a greased baking tray of each biscuit, leaving a space of 2 inches between each. Place a cashew nut on top of each biscuit.

Place in oven and bake for about 20-25 minutes.