Method:
Roast the cumin in low oven heat for some time and then
grind it. Mix cumin and salt with flour.Knead the flour mixture with 2-3
teaspoons of oil, ajwain seeds and water (as needed) to a dough. Roll the mixture dough
flat. Fold it. Roll it flat again. Repeat the process one more time.
Cut dough in diamond shape (2 triangles on top of each
other). Make them around 1-inch in size or whatever you feel like. Heat
the oil in a skillet on medium heat. Fry the diamond shaped nimki until
they become brownish/golden in colour.
Serve it hot, or you could store in an air tight container for days.
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