Cookery

Search:

Recipe

Chef

HOME » Cookery » Starter/Snacks » Vegetarian » HOME » Cookery » Starter/Snacks » Vegetarian »

Luchi

Print Recipe

Mail Recipe

Festival

: Dussehra / Vijaya dashmi

Region

: West Bengal

Recipe by : Webindia123 Last Updated: 4-10-2024

Total Views

7673

AVG RATING

3.5 based on 1101

Rate this
Recipe

Luchi is a Bengali version of the North Indian Puri...

Luchi can be had with Cholar Dal, which is a great combination. Get Navratri recipes..

Ingredients:
Maida or fine wheat flour	-	1 kg
Refined oil or Ghee	-	4 tablespoons
Salt	-	to taste
Warm water	-	to knead the flour
Oil	-	for frying

Popular Tags:
Wheat flour, maida, Puri, Bengali-cuisine,

Preparation:

Knead the flour, with oil and salt with warm water. Make small balls of dough. Flatten these into circular shapes and roll out with a rolling pin. Deep fry one by one and serve piping hot with side dishes.

Related Recipes

▪	Hara Kabab
▪	Mysore Bonda
▪	Sweet Puri
▪	Nankhatai(shortbread biscuits)

Accompaniments

▪	Cholar Dal