Preparation :
Mash the boiled potato.
Add green chilly, chaat masala along
with required salt and mix well.
Make smooth maida dough with
warm water, a little oil and salt.
Put some oil in your palm and
take medium size maida dough
and make bowl shape. Put the
potato stuffing inside and roll
the maida bowl to cover the
stuffing.
Pat the ball with your
palm to flatten the sides.
Heat oil in a pan for deep-frying the kachoris.
Fry them on medium heat till they
turn golden brown.
Aloo kachori is ready.
Serve hot with tomato sauce.
Watch Video on how to make Aloo Kachori
