Preparation :
Mash boiled potatoes in a bowl.
Add green chilly, coriander leaves,
salt and mix well.
In another bowl mix flour,
red chilly powder, little salt and
water to make a smooth batter.
Now take the bread slices
and cut them diagonally.
Spread the prepared potato mixture
over bread pieces. Press them firmly
with your hands and make sure mixture
is stuck to the bread.
With a spoon pour and spread
flour batter on top of the potato mixture.
Heat a flat pan on medium heat and pour
some oil in it. Place the bread slices potato side down. Let it cook for
some time till they become golden brown.
Now spread butter on top of bread and turn it over.
Cook till bread slices become brown and crispy
Now transfer the bread to a platter
and garnish with chopped vegetables,
mint chutney, chaat masala, tomato
ketchup and cilantro, just before servin.
