Gram Chaat

Roasted bengal gram or chick peas

¹/₂ cup

Sprouted green gram

1 cup

Tomato chopped

1

Onion chopped

1

Coriander leaves finely chopped

1 tsp.

Green chilli finely chopped

1

Ginger grated

¹/₂ tsp.

Salt

to taste

Lemon juice

to taste

Method :

Boil sprouts in water till soft but not soggy. Drain and chill well.

Add all ingredients, and stir well. Add a few pinches chaat masala if desired.

Serve cold with tea or coffee.