Idli

Method:

Dry roast all the 3 dals separately. Grind together coarsely in the blender.

Then roast the red chillies plus hing and salt, sesame seeds, cleaned curry leaves and coconut milk powder also separately and grind finely in the blender and mix with the ground dals and jaggery/sugar.

Once again blend all in the mixer to mix well.

Cool and store in an airtight bottle.