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Cauliflower Raita

Region

: Tamil Nadu

Recipe by : Abirami Sathyaprakash ,Coimbatore , India Last Updated: 11-10-2009

Preparation Time

15 minute

Serves

Total Views

8669

AVG RATING

4 based on 1244

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Recipe

Popular Tags:
Cauliflower, Ginger, Curd,

Method :
Grate cauliflower and steam for 5 to 7 minutes. Cool thoroughly. Mince ginger and green chillies. Chop coriander leaves.

Add thick beaten curds. Add salt to taste.

Mix everything well and serve chilled.

Recipes of Abirami Sathyaprakash ( 3)

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