Lemon Chicken

Method :

Take 1 KG Chicken, cut into medium size pieces, marinate with black pepper powder and tablespoon lemon juice.

Marinate for 1-hour at least. Pour 1 spoon of oil in a pressure cooker, put chicken in the pan once oil is heated. Add 3-4 tablespoons lemon juice, black pepper powder and salt to taste and close the lid after mixing well.

Your chicken would be ready in 2 whistles.

Servet hot with onion salad and mint chutney.