Mint Chutney

Method :

Heat a pan and pour the oil and the white gram, fry gently. To it add all the above mentioned ingredients and heat it in a low flame for 5 minutes stirring continuously. Keep it away from the fire and when it cool grind it into a fine paste. This chutney can be had with any heavy lunch or dinner. It can be used as a bread spread along with butter.

Tip : Mint leaves are good for acidity and helps digestion.