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Mint Pakoda

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Recipe by : Webindia123 Last Updated: 2-7-2024

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Recipe

Crispy pakoras are always a delightful snack to have in the evenings..A dash of mint leaves gives it a perfect aroma & taste

Ingredients :
Besan Flour	-	1 cup
Rice Powder	-	1 cup
Ghee	-	2 tbs
Soda powder	-	2 pinch
Finely chopped mint leaves and coriander leaves	-	2 cups
Cashew nuts	-	12 nos
Ground ginger and green chilly	-	1 tsp
Chilly powder	-	¹/₂ tsp
Cumin seeds	-	¹/₄tsp
Salt	-	to taste
Oil	-	to fry

Popular Tags:
Mint, coriander, Snacks,

Method :

Sift besan (chickpea) flour and rice powder and mix it well. Add salt and chilly powder to it.

Rub ghee finely with the soda powder. Add it to the besan-rice mixture.

Cut the cashew nuts into 3 or 4 pieces. Mix Mint (Pudina), Coriander leaves and all the ingredients together with some water except the oil. Make it a thick batter.

Heat oil in a pan. Pour spoon fulls of prepared batter into the oil and fry until golden brown.

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