Marinate the Chicken With Eggs, a bit of Salt, Ginger-Garlic Paste, Cornflour and all the Sauces for 2 hours then deep fry it with Oil and keep aside.
Heat oil in another pan and fry onion in it till golden brown then add Capsicum and green Chilies till it is done then add the Fried Chicken and all the Sauces, salt to the taste and at last put some Chinese Salt. Your Chili Chicken is ready to eat.
