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Red Chilly Chutney

Recipe by : Webindia123 Last Updated: 19-2-2009

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Popular Tags:
Onion, Tamarind,

Method :

Heat the pan, add the oil, red chilly, small onions and heat it for 3 minutes.

Grind it into a thick paste by adding tamarind and salt.

To add the taste, add one teaspoon fresh coconut oil.

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5 Comments

Priya, Erode

Posted On:

22/11/2011

›	This chutney is so tasty...

uzma, UK

Posted On:

9/12/2010

›	It sounds yummy, will make it soon inshah-Allah, Thanx

Midhuna, Trichy

Posted On:

25/3/2010

›	Good one And Easy To Make

deepti, Dewas

Posted On:

4/9/2009

›	Good one and easy to make

Priya, Bangalore

Posted On:

7/8/2009

›	I have tried the above red chilly chutney.........was too great taste..... I have added jaggery to it extra just for added taste ........