Chilly Paneer

Method :

Heat the pan put some oil put chopped onion, garlic, greenchilly & gingerpaste. Fry it for 2mins until brown.

Add chopped tomatoes and fry until oil will separate. Add some garam masala, kashmir mirch powder, tomato ketchup, chilly souse, salt & turmeric powder mix well & add some water and boil. now add paneer cubes, and chopped capsicum and mix well gently leave it for 5 mins.

Garnish with coriander leaves and serve.