Mix the lime and salt well and keep it aside for half an
hour. Mix the chopped chillies with vinegar, stir it for few seconds and
drain. Now mix the chillies, lemon juice, sugar, chopped shallots and
oil. Add the salted lime slices to the mixture and mix it thoroughly.
Serve the chutney in a non staining dish. This chutney
can be had with mild or rich dishes.
