Cookery

Search:

Recipe

Chef

HOME » Cookery » Starter/Snacks » Vegetarian » HOME » Cookery » Starter/Snacks » Vegetarian »

Papad Pakoda

Print Recipe

Mail Recipe

Recipe by : Webindia123 Last Updated: 23-9-2014

Preparation Time

20 minute

Total Views

6572

AVG RATING

3.5 based on 944

Rate this
Recipe

Papad Pakoda is an easy snack, which can be made with leftover papads, chickpea flour and oil for deep-frying. This snack can be served as a teatime snack or as a side dish.

Ingredients :
Papads	-	4-5 no
Chickpea flour	-	3tb
Water	-	1-2 tbsp
Oil	-	2-3 cups

Popular Tags:
Papad, Teatime-recipe, side-dish,

Cooking Method :

Lets begin by shredding the Papads into bite size pieces. Sprinkle some chickpea flour and add a few drops of oil and mix well. You may even add few drops of water as well. Combine all the ingredients until a thick paste like consistency is achieved. Lets deep fry the Papads in hot oil until crispy.

Papad Pakoda's can be had as a snack and goes as a perfect side dish with curd rice.

Related Recipes

▪	Hara Kabab
▪	Mysore Bonda
▪	Sweet Puri
▪	Nankhatai(shortbread biscuits)