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Papad Pakoda

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Recipe by : Webindia123 Last Updated: 23-9-2014

Preparation Time

20 minute

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6420

AVG RATING

3.5 based on 922

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Recipe

Papad Pakoda is an easy snack, which can be made with leftover papads, chickpea flour and oil for deep-frying. This snack can be served as a teatime snack or as a side dish.

Ingredients :
Papads	-	4-5 no
Chickpea flour	-	3tb
Water	-	1-2 tbsp
Oil	-	2-3 cups

Popular Tags:
Papad, Teatime-recipe, side-dish,

Cooking Method :

Lets begin by shredding the Papads into bite size pieces. Sprinkle some chickpea flour and add a few drops of oil and mix well. You may even add few drops of water as well. Combine all the ingredients until a thick paste like consistency is achieved. Lets deep fry the Papads in hot oil until crispy.

Papad Pakoda's can be had as a snack and goes as a perfect side dish with curd rice.

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