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Idli Manchurian

Recipe by : Jayashree ,Sur , Oman Last Updated: 29-10-2008

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South_Indian_Recipes, Indian_Breakfast_Recipes,

Method:

Cut the idlis into two halves and deep fry it.
In a pan add 2 tspn oil add jeera saute and then add onions
After sauting onions add salt, chill powder, tomato sauce and soya sauce add little water and cook for 2 min.
Add the fried idlies and serve

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5 Comments

vysnavi,

Posted On:

17/7/2010

›	this is good... u could even try deep fryin it. it will be more crispy.. serve it hot with coriander n diced onions

ADITI CHATTERJEE, mumbai

Posted On:

8/9/2009

›	there is no measurement for the rest of the ingredients. how much quantity of sauce is to be added?

appu, muscat

Posted On:

29/8/2009

›	what about the measurement of other ingredients

fragitha , dubai

Posted On:

22/8/2009

›	a variety dish

tamanna, hyd

Posted On:

17/8/2009

›	gud nice one..