Cookery

Search:

Recipe

Chef

HOME » Cookery » Starter/Snacks » Vegetarian » HOME » Cookery » Starter/Snacks » Vegetarian »

Poha Fry

Region

: Kerala

Recipe by : Kausalya Ayyappan ,Kochi , India Last Updated: 29-4-2024

Serves

Total Views

10197

AVG RATING

4 based on 1462

Rate this
Recipe

Poha is a traditional food of India, which is dry, flattened rice flakes.

Here is a different method to make tasty and quick poha dish for your unexpected guests.

Popular Tags:
south-Indian-recipe, Aval, Teatime-Snack, chura, Poha,

Cooking Method :

In a pan, heat coconut oil or ghee.

When the oil heats up, add poha to the oil. Keep stirring while you add poha.

It should be added in 4 or 5 batches with your hand or spoon.

Do not keep poha for a long time in the oil. Take it immediately out of the oil.

Now you can add grated coconut and sugar to this. You can also add jaggery or cardamom according to your taste.

Tasty fried poha is ready!!!

Related Recipes

▪	Hara Kabab
▪	Mysore Bonda
▪	Sweet Puri
▪	Nankhatai(shortbread biscuits)

1 Comments

Nandoo, Bangalore

Posted On:

6/3/2014

›	Fried poha looks yumm.. My grandma makes this often.

Webindia123, Kochi

Posted On :

13 - 3 - 2014

›	Thanks for the feedback Nandoo.. it sure is yummy we agree..