Cooking Method:
Heat Olive oil in a non stick pan , add chopped onion and saute it well for 3 minutes. Add ginger garlic paste and green chilies and again fry it for one minute. Add chopped mushrooms and cook for 3 minutes. Put chicken along with required salt and pepper and stir fry for 3 minutes. Add 3 tbsp of chicken stock and saute for five minutes until the dish becomes dry. Add chopped parsely and mix well. Check for seasoning. .
Take a Kubbus and top it with prepared chicken and roll it. Now the chicken wrap is ready to serve.
Dont forget to try out this recipe...
Its super easy and very yummy...
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