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Spinach Topped Meat Loaf

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Recipe by : Webindia123 Last Updated: 15-10-2022

Preparation Time

15 minute

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9033

AVG RATING

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Recipe

A traditional dish from Germany, Scandinavia and Belgium, meatloaf is ground meat combined with other ingredients. Here Ms. Jayee Anthraper tops up meatloaf with spinach giving it a delicious, healthy twist. Watch Video!

Ingredients :
Minced Mutton	-	450 Gm
Finely Chopped Small Onion (Leeks)	-	1
Garlic Cloves(Crushed)	-	4
Small Carrot	-	1
Egg To Bind	-	3
Bread Crumbs	-	1 Cup
Tomato Sauce	-	¹/₄cup
Butter	-	15 Gms
Cheese	-	¹/₄ Cup
(Sun Dried)
Spinach	-	1 Bundle(Blanched)

Popular Tags:
Meat loaf, Mutton, Carrot,

Cheddar Cheese (for Topping)

In a bowl combine all of the meat loaf ingredients mix lightly, but thoroughly. Put meat loaf mixture in round loaf tin or shape into loaf on a rack, and bake for 30 mins or until cooked. Remove meat loaf from oven. Spoon the spinach on top of meat loaf, and top up with cheese. Bake for 8 to 10 mins.

Tip : Meat loaf can be prepared a day ahead and refrigerated, covered or frozen for up to 3 months.

PS - Line the loaf tin with greased butter paper.

Watch Video on how to make Meat Loaf by Jayjee Anthraper