Haak (Kashmiri Spinach)

Ingredients :

Spinach

Mustard oil

Kashmiri garam masala

Yellow mustard seeds

Method of Preparation :

Remove the tough stalks from the spinach. Heat mustard oil in a pan. Season mustard seeds and add garam masala, spring onion and stir in the spinach until wilted.

Cook spinach over a medium heat for 10-15 minutes until most of the water has evaporated. Do not cover the pan until cooking. Serve hot.