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Beef Pickle

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Recipe by : Webindia123 Last Updated: 20-2-2009

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Recipe

Pickles are an integral part of Indian cuisine.

Indian pickles come in a wide range of flavours and textures, differing in preparation, spices and oils used. Here's the recipe for a meat pickle.

Ingredients :
Beef	-	300 gm
Vinegar	-	1 tsp
Turmeric	-	¹/₂ tsp
Salt
Boil beef with the above ingredients.
Chili powder	-	2 - and ¹/₂ tbsp
Ginger minced	-	2 tsp
Garlic	-	2 tsp
Grind chili powder, ginger and garlic.
Asafoetida	-	1 tsp
Gingelly oil	-	1 cup
Vinegar	-
Garlic whole	-	¹/₂ cup
Ginger sliced	-	¹/₄ cup
Green chilies	-	¹/₄cup

Popular Tags:
Beef, pickle, meat pickle, meat, Indian pickle,

Method:

Fry boiled beef and keep it aside. Fry whole garlic, sliced ginger, green chilies and curry leaves.

Add the ground chili paste. Sauté it well. Add the fried beef. Mix well then add vinegar and salt. As required.

When cold keep in airtight container.

Related Recipes

▪	Gongura Pickle
▪	Pesara Avakaya
▪	Lime Pickle
▪	Puliinji or Sour Ginger Curry

6 Comments

Antony, Mettir

Posted On:

20/9/2018

›	Very good..

Dechen, Bhutan

Posted On:

29/10/2016

›	I love your recipe.I would be very happy if you can tell me how to preserve it for a longer time. As m going to parcel it to my daughter. she will love it. THanx

Anju, Mumbai

Posted On :

11 - 12 - 2017

›	Thanks for the response.. i think i might well try this.. it looks yummy

Renuka, kollam

Posted On:

24/7/2010

›	I find this is the eastest beef pickle.Today I am going to make this.Hope it will come out well,yes Iam very confident.Thank you for this recipe.

rajshree d'souza, mumbai

Posted On:

24/11/2009

›	Its too good and so much less effort required. Too good

MANJU, uae

Posted On:

16/11/2009

›	VERY GOOD RECEIPE AND VERY EASY TO MAKE

SAFEER ASSAINAR, KOYYODE HASSANMUKKU

Posted On:

7/9/2009

›	WHAT A TASTE