Besan flour
Carrot
Onion
Green chilli
Ginger
Turmeric powder
Garam masala powder
Salt
Wate
Method :
Grate the carrot. Finely chop the onion, ginger and green chillies.
Make a thick batter with besan flour and water. Mix all the ingredients in it. Heat oil in a pan. Put a spoon full of the paste in it and fry till golden brown.
