Wash the dal and grind the dal with some water. Add salt,
chopped green chillies, ginger, coriander leaves and pepper. Shape
into flat round balls with a small hole in the middle and deep fry
in hot oil.
The flour should be thick paste and while making
into shape one can dip the hand in water in order to get the proper shape.
You can have it along with sambar, curd (should be seasoned) or
chutney.
