Missi Roti

Ingredients:

Wheat flour

Red chilly powder

Besan (gram flour)

Dhaniya ( coriander)

Ghee

Jeera  ( cumin)

Kaala Jeera

Salt

Method of Preparation:

Mix the wheat flour and besan together. Add oil, salt, red chilly powder, dhaniya, jeera, kala jeera and ajwain. Mix well. Make a stiff dough.

Roll into small and thick rotis and roast. Brush slightly with melted ghee. Serve hot with Shahi Gatte.