Cooking Method :
Knead corn flour with warm water. While kneading, add some grated radish and salt.
Take a polythene paper and place it on a flat surface. On this put a ball of the kneaded dough. Cover with another piece of polythene and then press the ball with your palm till you get the size of a roti. This roti is slightly thicker than the normal roti. Remove the polythene cover and transfer the roti to a hot tava. Cook on low heat, turning till both sides are roasted. Apply some ghee. Similarly, cook the other rotis. |
