Chicken Korma

Ingredients :

Chicken pieces

-

2 kg

Turmeric powder

-

1tsp 

Garam masala

-

2 tsp

Ginger-garlic paste

-

100gms 

Green chilli paste

-

50gms 

Coriander powder

-

2 tsp 

Finely sliced onions

-

1 kg

Yogurt /Curd

-

500gms 

Water

-

1 cup 

Desiccated coconut

Pepper powder

Oil

Chopped coriander leaves

Chopped mint leaves

Method:

Marinate chicken pieces in turmeric powder, garam masala, ginger-garlic and green chilli paste, coriander powder and salt for 10 minutes. 

Heat oil and fry onions till golden brown. Add marinated chicken pieces and mix well. Stir well by adding yogurt and water. Add coconut pieces, pepper powder, chopped coriander and mint leaves. Cover and cook till done. Serve hot.