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Mutton Korma

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Festival

: Ramadan

Recipe by : Webindia123 Last Updated: 12-1-2009

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Recipe

Ingredients :
Mutton pieces	-	500 gms
Grated coconut	-	2 dsp
Onion	-	1
Ghee or oil	-	4 dsp
Sliced onion	-	2 cups
Curds	-	³/₄ cup
To be ground :
Garlic cloves	-	4 no's
Cinnamon	-	1 piece
Cloves	-	4
Cardamom	-	4
Ginger	-	1" piece
Poppy seed	-	1 tsp
Coriander leaves	-	a handful
Coriander powder	-	1 tsp
Green chillies	-	4
Turmeric powder	-	¹/₂ tsp
Mint leaves	-	a handful

Popular Tags:
Curd, Mint,

Method of Preparation :

Grind the coconut separately and mix in curds and marinate the meat in it for some time. Fry the onions in the ghee to a golden brown colour and remove half of it.

Put the ground ingredients and fry well along with the fried onions. Mix the meat and cook till soft.

Serve the Kuruma in a dish and sprinkle the fried onions on top.

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▪	Hyderabadi Dum Ki Raan /Lamb Leg Roast Spicy Gravy

3 Comments

Anupama, Canada

Posted On:

23/1/2011

›	Very good recipe

jafar hussain, lhr

Posted On:

12/8/2010

›	it's very very nice dish , i like it

Dee, UK

Posted On:

21/12/2009

›	The directions seem incomplete. What is to be done with the one onion mentioned in the ingredients????