Egg Momos

Learn how to make home-made Egg Momos.

Preparation :

Take a bowl, mix all-purpose flour with some water and salt to make a dry batter of smooth consistancy.

Cover the batter with a wet cloth & keep for some time.

Heat some oil in kadai add chopped onion followed by eggs, salt, pepper & saute well.

Transfer scrambled egg to a plate.

Again heat some oil in the kadai, add chopped onion, ginger garlic paste, chopped cabbage, salt, pepper, gram masala, grated carrot & spring onion.

Followed by coriander leaves. Saute well and finally add egg scruambled and some butter then again mix it well.

After that make a small balls from the maida batter and roll into shape of circles.

Then keep masala in the middle of each circle & join the edges as shown.

Steam the momos in a steamer for 10 to 20 mins.

Then transfer egg masala momos to a plate!

Serve hot with momos special Tomato chutney.