Cooking Method :
Dry roast Coriander seeds and Ajwain or Carrom seeds in a hot pan. After roasting, keep aside. Grind whenit is cool.
In a bowl, take finely chopped Onions, Green chillies, Ginger, Chat masala.
Then add main ingredient Atta to it. To the mixture add salt and mix it well.
Knead into a dough using sufficient water. At last add ground coriander and carrom seeds to the dough.
Apply oil and keep aside. Take few portions and roll into balls.
Dust with a little dry flour and roll each ball into a roti.
Heat the pan and place the roti over it. Roast on both sides.
Apply butter on both sides and cook till golden.
Serve it hot with some sabzi and enjoy!! | 
