| Cooking Method :
Rub Cabbage, French beans, Spring onion, Carrot and Capsicum
in a bowl thoroughly along with one teaspoon of salt.
Add refined flour and 1/4 cup of corn flour. Blend well and shape them
into lemon sized balls. Deep fry vegetable balls for three to four minutes
in a medium heat or until it turn into golden brown . Drain on absorbent
paper.
Heat 2 table spoon of oil in a wok or a pan and stir fry the ginger and
garlic paste for half a minute. Add celery, green chilies and stir fry
for another half a minute.
Add soya sauce, sugar, pepper , MSG (optional) and salt. Stir in water
or vegetable stock and bring to boil. Add corn flour mixture and cook
for couple of minutes or until the sauce starts to thicken. Add vegetable
balls, vinegar and mix well. Easy veg ball manchurian is ready to serve.
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