Chekkalu

Ingredients : 

Rice flour

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2cups

Ground nuts

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2tbs

Bengal gram

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4tbs

Salt

-

1tsp

Green chillies

-

6nos (ground to paste)

Water to make dough

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Oil for frying

-

Method of Preparation :

Mix all the ingredients and knead it to a dough by adding enough water. Make lime size balls from the dough. Press the balls with the palms to make it flat.

Heat oil in a pan and deep fry till golden brown. Fry more than one at a time. Store in an airtight container.