|
Cooking Method :
Lets first prepare the Potato filling.. For that heat oil on medium flame, add mustard seeds and let it splutter. Add ginger garlic paste along with coarsely mashed potatoes and sauté for some time until the oil separates. Now add a pinch of salt and chopped coriander leaves into the recipe, continue sautéing for 3-4 minutes. Now you can turn off the stove and let you filling cool for some time.
Meanwhile lets prepare the batter. Take a cup of gram flour in a pan, add a tsp of red chilly Powder, a pinch of Baking Powder, salt and water, lets whisk everything together until a nice smooth batter of pouring consistency is ready.
Now lets make small, one and half inch sized balls of the potato vada's for frying. Dip the potato balls in the batter, coat it well and place in hot oil. Cook on medium high flame until your Batata Vada's turn golden brown.
Serve hot with a green chutney or tomato sauce for perfect Combination.
|
