Cooking Method
Slice the raw banana length wise along with the skin after removing both ends.
Now take a bowl, put gram flour, red chilly powder, asafetida powder, required amount of salt and water into it.
Mix well to form a thick batter...
Put the pan on the stove.. Pour oil in to the pan and let it heat up...
Dip the slices of plantain in the batter and deep-fry them in oil.
Fry till the plantain pieces turn orange in colour...
Take them out and serve hot, with coconut chutney........ |
