Cooking Method
Slice the brinjal with the skin after removing the top end...
Cut into round slices...
Now take a bowl, put gram flour, red chilly powder, asafoetida powder, required amount of salt and water into it.
Mix well to form a thick batter...
Put the pan on the stove.. Pour oil in to the pan and heat it...
Dip the slices of brinjal in the batter and put them in hot oil.
Fry till it turns light brown in colour...
Take the fried slices out of the pan.. Serve hot with chutney.... |
