Cookery

Search:

Recipe

Chef

HOME » Cookery » Accompaniments » Salads » HOME » Cookery » Accompaniments » Salads »

Salad Coleslaw

Print Recipe

Mail Recipe

Recipe by : Aayisha ,Ernakulam , India Last Updated: 18-7-2008

Total Views

15525

AVG RATING

4 based on 2223

Rate this
Recipe

Coleslaw salad is a combination of finely shredded cabbage and carrot with a vinegar base, and added sugar & mayo.

It is a perfect side for fried chicken, sandwiches and burgers.

Ingredients:
Mayonnise	-	5tsp
Powdered sugar	-	1tsp
Salt	-	1/2tsp
Pepper pwd	-	1/4tsp
Lemon/vinegar	-	little
Cabbage	-	400g
Celery	-	2 stick
Capsicum	-	1
Carrot	-	1
Onion	-	1
Apple	-	1

Popular Tags:
salad, cabbage-salad, cabbage, side-dish,

Method:

Shred the vegetables and apple finely, and mix with all the ingredients given above very well. Savour the fresh coleslaw. Note : Make sure that there is no excess water content after cleaning the vegetables.

Coleslaw salad can be made in several variations. Instead of Mayo, try adding a little olive oil, OR ketchup & hot sauce, for different flavours. A classic coleslaw will be crunchy, slightly creamy with a tangy feel.

Recipes of Aayisha ( 6)

Shish Tawook	Sponge Cake	Cottage Butter Icecream
Cake	Salad Coleslaw	Butter Cookies

Related Recipes

▪	Salad Coleslaw
▪	Brinjal Salad
▪	Onion Salad
▪	Cucumber Salad