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Sponge Cake

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Recipe by : Aayisha ,Ernakulam , India Last Updated: 16-7-2008

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Recipe

Ingredients
Eggs	-	2
Confectioner	-	3/4 C
Flour	-	3/4 C
Baking Pwd	-	1/2 tsp
Ground cardamom	-	1/4 tsp
Pinch saffron	-
A little shortening or butter for greasing the pan.	-
Sesame seeds	-	1tsp

Popular Tags:
Saffron, Butter,

Method

Beat eggs well in a mixing bowl. Gradually beat in sugar. Sift flour and baking powder together and mix well. Combine flour mixture with eggs and sugar. Add cardamom and saffron.

Pour mixture into a greased 8" baking pan. Sprinkle sesame seeds on top. Bake in a preheated 350° oven for 20 minutes. Cuts best with a serrated knife.

Recipes of Aayisha ( 6)

Shish Tawook	Sponge Cake	Cottage Butter Icecream
Cake	Salad Coleslaw	Butter Cookies

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1 Comments

Star 1234, India

Posted On:

15/9/2009

›	This recipe mentions sugar. The quantity of sugar is missing