Method of Preparation :
Crush the grated coconut, turmeric, cumin, onion, and green chillies together and mix this with cabbage and salt and keep aside. Season the mustard and curry leaves in oil and pour this into the above mixture and cook on a low flame, till done.
Variation :
Cabbage thoran can be made adding beaten egg to the same preparation. Thorans can be made with all leafy vegetables like spinach, drumstick leaves etc as well as finely sliced carrots, beans, long runner beans etc.
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