Method:
Soak the different dhalls in water for 2 hours and grind
to a coarse paste. Mix the leaves with paste and enough salt and steam
it. Powder it with the help of a fork. Grind the cummin, turmeric and
then crush the coconut, green chillies and shallots together.
Heat the oil, fry the broken chillies, mustard, rice,
bengal gram and the curry leaves. Put the crushed coconut. Stir well for
5 minutes and then mix the powdered dhall and drumstick leaves.
Stir till dry and hot. Remove from fire and serve immediately. |
