Chicken Nuggets

Method:

First take the boneless chicken in to the bowl and in this add ginger garlic paste, salt, red mirch powder, soya sause, and mix well and magnate it for 20minutes.

After 20minutes in this add corn flour, egg, and mix it and deep fry it in the oil when it is comes golden yellow colour remove from the oil and take it in a serving plate and garnish it with kaju and curry leaves and serve it with tomoto sause and now the chicken nuggets is ready to eat.