Method:
First take the baby corn and keep aside.Next take one bowl in this add besan powder, salt, red mirch powder, garam masala, food colour ,soda and finally in this add some water and make smooth paste.
Keep it 5minutes aside.
Next take one deep bowl for frying in this pour oil put it on the stove when oil is heated next take the baby corn and dip in the besan paste and put them in a oil and fry it.When it comes golden yellow colour remove from the oil and take it in a plate and serve it with tomoto sause.
And now the baby corn bujjies is ready to eat.... |
