Channa Dal Vada

Method:

First take the channa dal and soak it for 6hours.

After 6hours take the channa dal in to the jar in this add mirchies,coriander leaves,curry leaves,salt,onion,ginger garlic paste, garlic,jeera and baking soda grand it not very smooth paste and keep aside.

Make small round balls and press them to a round shape and make a deep fry in the oil.

When vadas comes brown colour take it in a plate.

When excess oil is removed serve it with tomoto sauce or coconut chutney.

And enjoy it