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In the Little Andaman and among the Jarawas of the South Andaman, large permanent huts for use in the wet season are built up of a solid materials to 9.14m (30 feet) in height and 18.28m (60 feet) in breadth, to hold the fires of seven to eight hunting parties, with about eight persons to each breadth. The Jarawa hunting camp is much the same as that of any other Andamanese and his great communal hut is built on the same principle as the larger huts of the other tribes. Andamanese are childishly fond of games and have an indigenous blind-man's-buff, leapfrog and hide-and-seek. Mock pig and turtle hunts, mock burials and ghost-hunts are favourite sports-Matches in swinging, swimming, throwing, skimming (ducks and drakes), shooting (archery) and wrestling are practised. The great amusement of the Andamanese is the formal evening or night dance which is a curious monotonous performance accompanied by drumming the feet rhythmically on a special rounding-board. The dance takes place every evening whenever there are enough people for it and lasts for hours and even all night at special meetings of the tribes or septs. Both sexes take allotted parts in it. This and turtle hunting are the only things which will keep the Andamanese awake all night long. There are five varieties of the dance among the tribes.
For hunting and fishing they use simple bows and arrows, spears, harpoons and nets. They use dugout canoes for hunting and for transportation. They Jarawas use rafts. The Andamanese are in the food gathering stage and subsist on whatever nature provides them near their environment. All their skills and culture are for optimum exploitation of the naturally available food resources. Most of their time is spent in search of food.They have their own preferences about eating. There is a semi-nomadic life and they move in bands within their respective territories. Their food is of wild pig, honey, various roots, tubers, turtle fish, molluses, seeds, roots, honey etc. The eating habits of the Great Andamanese have of late changed as a result of close contact with the settlers. The Onge have now got used to tea and tobacco, rice, flour etc. The people never starve, though they are habitually heavy eaters. Food is always cooked and commonly eaten very hot. The Andamanese are expert cooks and adepts at preparing delicacies from parts of animals and fish. |