Rangeela Pani

Cooking Methode :

Start making different coloured ice cubes of the above ingredients from the previous day itself. Pour Tang (orange & grape), Roohafza and Khus into ice trays to make ice cubes. 

Make fresh lime juice in the usual method with sugar (less) and keep aside. In a transparent tall glass, put the colourful cubes, pour the lime juice over it and serve immediately. Serve chilled and enjoy the colours getting mixed slowly.