Lime Rice or Elumicham Sadam

Rice 

Lime

Tumeric powder

Sliced onion

Ginger 

Green chillies

Curry leaves

Method:

    Cook the rice in salted boiling water and drain the water. Spread the rice in a dish. Sprinkle the turmeric powder over the rice and mix carefully without mashing the rice. Add the lime juice and enough salt.

Fry the onions and curry leaves and green chillies and mix it with the rice.