Heat oil in a wok. Add onion, cinnamon powder, pepper
and garlic paste. Cook over medium-high heat for 3-4 minutes, stirring
frequently to prevent sticking.
Add chicken and cook about 5 minutes on each side. Add
orange juice, raisins and salt, simmer over low heat about until done.
Serve chicken with some of the onion-raisin mixture spooned
on top.
