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Pongal

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Festival

: Pongal

Region

: Tamil Nadu

Recipe by : Webindia123 Last Updated: 14-1-2021

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Recipe

Pongal is a sweet rice dish made on the occasion of the festival Pongal in Tamil Nadu.

Prepared in new big earthen pots called 'Pongal Panai' in the open, rice is allowed to boil over signifying prosperity and bountifulness of crops. More Pongal Recipes

Ingredients :
Rice	-	1 ¹/₂ cups
Condensed milk	-	100 ml
Jaggery	-	75 gm
Clove powder	-	2 gm
Cardamom powder	-	3 gm
Ghee	-	2 tbsp
Cashew nuts (chopped)	-	1 tbsp
Almonds (chopped)	-	1 tbsp
Raisins (chopped)	-	1 tbsp

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Method:

Fry cashew, almounds and raisins in ghee till light brown. Keep aside. Cook rice in water till the rice turns soft and strain in the excess water.

Add grated jaggery and condensed milk to the cooked rice and keep on a low flame. Cook until it turns dry with constant stirring.

Add cardamom and clove powder and mix well. Sprinkle fried nuts and raisins.

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Accompaniments

▪	Kosu(brinjal curry)

1 Comments

amuthaajithkumar, kochi

Posted On:

16/7/2010

›	nice pongal